Grass-fed beef grown on the spinifex hills of the West Kimberley region of Western Australia.

KAPCO Beef provides premium, responsibly raised beef with sustainable farming, strict animal welfare, and rigorous quality control from paddock to plate for superior flavour, consistent quality, and full traceability.

KAPCO Beef — Premium Kimberley beef, proudly Indigenous owned.

KAPCO Beef raises, processes and delivers high-quality beef from the heart of the Kimberley. Rooted in traditional knowledge and modern best practice, our operations support local communities while meeting rigorous food-safety and quality standards. We supply fresh and packaged beef across the region and extend production reach as far as Rum Jungle abattoir in the Northern Territory.

Why choose KAPCO Beef?

  • Indigenous ownership and stewardship: Our production reflects Indigenous land care and community values, creating economic opportunities and promoting sustainable practices.

  • Regional provenance: Raised in the Kimberley’s unique environment, our cattle develop distinct flavour and texture that set our products apart.

  • Quality and consistency: We manage the full supply chain—from herd management to processing—to ensure consistent cuts and reliable supply for retail, hospitality and community customers.

  • Community benefit: Purchasing KAPCO Beef supports local jobs, skills development and reinvestment in Indigenous-led initiatives across the region.

Available products and services

  • Fresh Primal beef cuts

  • Packaged and portion-controlled options for foodservice

  • Flexible supply agreements for regular orders and bulk contracts

  • Traceability information and provenance assurance on request

Partner with KAPCO Beef for responsibly produced, regionally distinctive beef that supports Indigenous ownership and community pathways. Contact our sales team to discuss product specifications, pricing and delivery schedules tailored to your needs.

Display case with various cuts of beef, including steaks and ribs, labeled with the brand 'KB'.
Two men in cowboy hats and jeans stand next to parked pickup trucks under a leafless tree at sunset. A fence with cattle is visible in the background, with the sky glowing orange and blue hues.
A group of people standing outdoors in front of a building with two flags on flagspoles, one with the Australian flag and the other with the United States flag, under a partly cloudy sky.

KAPCO Beef is committed to strengthening and expanding the company by investing directly in its people. We are funding additional training and creating expanded opportunities so every team member gains clear, practical insight into each stage of the production process — from initial sourcing through processing and quality control.

KAPCO Beef’s approach ties company growth to workforce development. By educating and empowering our crew at every production stage, we build a more resilient, efficient, and trusted operation prepared for sustainable expansion.

A group of calves, including a light gray one, resting on a farm with a metal fence and a herd of cows in the background under a blue sky.
A group of cows standing closely together outdoors.
Dairy cows resting in a barn with bright sunlight coming through.

Contact us

Myroodah Station PMB 918, Derby, WA 6728

PMB 918, DERBY WA 6728

+61 (08) 9191 4735

Kapcobeef@kapco.com.au

Bohemia Downs + Frazier Downs + Mt Anderson + Myroodah